Costa Rica Tarrazu

Region: Tarrazu Valley
Location: Central South of Costa Rica
Cultivation: 1200-1800 meters above sea level
Rainy season: May through November
Dry season: December through April
Harvesting season: December through March
Rainfall: 2400 millimeters/year
Temperature: 10-28 °C, 19 °C average
Botanical varieties: Caturra & Catuai
Milling: Fully washed
Organoleptic characteristics: High none sharp acidity, good body & subtle chocolate flavor