Panama

Coffee Name/Type: SHB EP
Country of Origin: PANAMA
Region / Area: VOLCAN
Farm Address: Paso Ancho
Actual farm size (hectares): 110
Number of producers/growers: 1
Minimum Altitude (metres above sea level): 1600
Maximum Altitude(metres above sea level): 1800
Soil type: VOLCANIC
Flowering period: APRIL AND MAY
Harvest period: JAN - MARCH
Shipping Period: MAY ONWARDS
Average rainfall (mm): 1800 - 2000
Average annual temperatures (°C): 18º -22º
Miller Name: LA FLORENTINA ESTATE
Varietal: Red and Yellow Catuaí, Caturra, San Ramón, Typica
Screen size/grade: 15 PLUS
Process: Fully Washed
Components of the blend % (if applicable): ARABICA
Cup profile: Good body and character, citric, juice, floral, creamy, chocolate.
Cupping score: 85-89