Burundi

Name: Kalico selection
Address: Kirundo, Burundi
Producer: Kahawa Link Company (Kalico)
Number of farmers: 500
Coffee Type: Arabica
Varietal: Bourbon
Beans: Scr 15+
Harvest period: March to June
Processing: Fully Washed Dried on beds for 10 to 14 days 3 month maturation in parchment
Shipping: August to December
Soil: Soft soil
Taste: Bright acidity, intense sweetness, blackberry, citrus
Elevation: 1650 — 1750 m.a.s.l.