Daterra Espresso Yellow

Honey, Caramel, Citrus

Sweetness dominates the cup from first aromatics to the final sip. As water cascades over the ground coffee notes of citrus, honey, and caramel beckon the cupper to explore the velvety smoothness and balanced acidity leading a honey-citrus finish.

Harvesting: Selective mechanical
Processes: Pulped (Semi-washed), Natural, Pulped Raisin
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box